A few years ago (2010 to be exact) the great butter and lard debate launched a fun series of food polls for my blog over the summer. Each weekend I would do a food poll. The poll could be on almost any kind of food — we talked ice cream, favorite Chicago foods, celebrating by [...]
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I have done a few different blogging and social media challenges in the past couple of years, but have to say the A to Z Challenge may have been the toughest! And even though someone has suggested that I should start again with AA and BB, I’m taking a break from the series — at [...]
The word zoonoses…. seeing that on my screen makes me wonder how many of us giggle at the idea of zoo noses. You know, like an elephant’s trunk or the orangutan’s smooshed up nose? But zoonoses doesn’t have a space and it is a really serious topic for livestock farmers and ranchers. The World Health [...]
I met Will Kornegay through social media and love that he offered to help me with my “S” post. See, Will grows sweet potatoes and was willing to help me out. But I have worked in the seed business for 15 years and really felt that I had to say S is for Seed. BUT [...]
When I started this, the fascination was about how I could find an X-word for my A to Z on agriculture. I took time and searched around a bit and the appendix of my trusty Cotton Physiology Handbook showed me this wouldn’t be too hard. But I have to admit, I don’t use xylem in [...]
As my friend Julie and I ate at Pastaria on Thursday night, out of the corner of my eye, I saw Chef Gerard Craft. I had to say hello to him as I had hoped to meet him last fall when a group of friends went to his other restaurant Niche one night. It is [...]
Viticulture is another one of the words that I think may not be familiar to everyone but if you drink wine, you should be really happy that viticulture exists because in a nutshell viticulture is “the cultivation or culture of grapes especially for wine making.” I have to say when I think of viticulture, my [...]
Urban agriculture. I can’t imagine many people used that phrase 20 years ago but it is certainly a phrase that is growing in prominence. And I think its awesome! The more ways we connect ourselves to the production of food — both in the city and the countryside — the more we will appreciate the [...]
- G is for GMOs — What are GMOs & Why Do Farmers Plant GMO Crops? April 8, 2013
- A is for Agriculture — an A to Z Series about Agriculture April 1, 2013
- Cotton Gin in Kansas Made Me Pump My Brakes February 19, 2013
- Stereotype Busters And A Need to Vent March 1, 2013
- E is for Elevator — an A to Z Series about Agriculture April 5, 2013
- Farmers are Planning For Cotton Harvest as They Plant Cotton May 22, 2013
- Sticks & Stones May Break My Bones, But Abercrombie Clothes Will Never Fit Me May 21, 2013
- How to Edit Mobile Photos Quickly & Without Expensive Software May 19, 2013
- Reviving My Series of Food Polls With Apples! Which is your favorite? May 17, 2013
- Left Wordless By Visiting a Flower Farm — Lots of Irises & Peonies! May 14, 2013
- Janice Person: LOL! That's too funny! ...
- katlynrumbold: VERY GOOD post!! I've never been a fan of AF, so ...
- Janice Person: Oh, and please know... my heart goes out to your f...
- Janice Person: Thanks Kasse! My family loves Thrift Shop shopping...
- Jennifer: Well said, JP. My thoughts were: The guy's a jer...
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Who is JP?
Thanks for stopping by and wondering what I am about. My passions are photography, travel and agriculture -- love spending time taking pictures on a farm far from home. Putting all those things together its understandable that differences in culture are intriguing to me…. I can spend a lot of time soaking up things. Its almost always a colorful adventure!