What’s your favorite cheese? & Some of My Cheese-Related Travel

My Recent Cheesy Travel

cheese tasting

Did you know it I haven’t gotten as many of the new food polls up as I had hoped, but I have lots of ideas so I will be continuing it just may not be quite weekly. Since June is National Dairy Month, I thought I’d go with the theme and poll on something in that food group. But I already polled folks on ice cream, so I didn’t want to repeat that one. Seemed a perfect time to talk cheese!

My friend Steve outside Rogue DairyI really love cheese! Whether its a soft cheese like port salut or something like pepper jack or a harder cheese like parmesan. In the last few months, I had the chance to learn more about cheese. Where did this happen? Well, I had a few chances to learn about cheesemaking when I did my Oregon-California Roadtrip!

Rogue Creamery

First on the cheese stops, was a chance to visit Rogue Creamery in Central Point, Oregon. Rogue is famous for blue cheese and Steve thought I ought to check it out. He was right!

We took time to talk cheese with the staff there and we had the chance to watch cheesemakers at work. The blue cheese reminded me that the good stuff stands on its own. I was so excited that I bought some blue cheese to take to my friends Jeff & Erin Fowle since they were my next stop.

 cheesemaker at Rogue Dairy cheesemaker -- blue cheese

Land’o’Lakes Cheese

cows at the Giacomazzi Dairy

A week or so after I was in Oregon at Rogue, I was in the Hanford, California, home of my dear friend Dino Giacomazzi’s (aka @DairyDino) dairy farm.  (I have to admit that before I visited dairy farms, I didn’t think too much about what a specific dairy farm. You know? Then when I was at Ray Prock’s, he took me to Hillmar Cheese where his milk goes to be made into cheese.) Now I tend to ask whether the milk is destined for fluid milk, cheese or something else. Gotta keep pushing myself to learn more.

The Giacomazzi family has been working the dairy for generations — in fact, Dino & his wife Julie are raising what they hope will be the fifth generation of Giacomazzi dairy farmers. I had the chance to stay overnight at the house and enjoyed getting to know the youngest Giacomazzis. (I have to take a photo break here for the awwww factor which Dino will HATE!)

4th & 5th generation dairy farmers -- Dino Giacomazzi & sons

We had the chance to talk about what Dino was doing that continued the families traditions as well make some advancements (he won this huge award called the Leopold Conservation Award). I had the chance to have lunch with Dino’s extended family. We had the chance to enjoy some great food and Dino told me about a gift of various products he gets for family at the holidays — various products from Land’o’Lakes since that’s who Dino sells the farm’s milk to. There were cheese snacks that would be perfect for me to have on the plane, some saute express cubes that were helpful and yummy when I got home & did a little cooking. But that wasn’t the only cheese that I left Dino’s with!

DairyGoddess spreadable cheese & Land 'o' Lakes cheese snacks

Dairy Goddess Farmstead Cheese

I hadn’t met Barbara Borges-Martin (aka @dairygoddess) before, but having talked via social media for years, she was a dear friend. I had heard tales of her Dairy Goddess spreadable cheeses and even joined the gofundme effort to help DairyGoddess farmstead cheese expand her business.

So when I knew I’d be in Barbara’s part of the country I was all about trying to figure out how to catch her at a farmers’ market, the farm or somewhere! Her schedule was nuts but she came to Dino’s for dinner…. armed with a selection of cheeses and chocolate milk!

She makes lots of great cheeses, but I guess like everyone, there always seems to be a favorite. My favorite Dairy Goddess Cheese is the Azores…. Barbara makes it with roasted red pepper sauce made by the Dairy Goddess herself, with parsley, Portuguese style.  I still dream about that one! There are so many great ones and Dairy Goddess cheeses are available at various Whole Foods, farmers’ markets and other stores. If you are ever in the San Joaquin Valley, you really should check it out!

More Cheesy Goodness from Friends

I’ve already highlighted several dairy farm blogs in the comments above, but I have lots of friends with dairy farms that weren’t along the drive from Portland to Fresno.

You should also check out these dairy blogs:

 How will you celebrate national dairy month?

 

Enhanced by Zemanta

About Janice Person

I'm Janice & this blog is about my passions -- photography, travel, agriculture & whatever else comes to mind. Putting all those things together is intriguing to me…. I can spend a lot of time soaking it up! It's almost always a colorful adventure!

, , , , , , , , , , , , ,

3 Responses to What’s your favorite cheese? & Some of My Cheese-Related Travel

  1. dairygoddess June 9, 2013 at 12:04 pm #

    It was great finally meeting you in the flesh! Great blog…sharing agriculture! Wishing everyone a very Happy June…it Dairy Month! Cheers to a big glass of cold milk and a yummy wedge of cheese!

    • Janice Person June 9, 2013 at 9:57 pm #

      Thanks again for making the trek over…. I keep dreaming about Azores…. really wonder if I could con a friend into getting me some. It was so yummy!

Trackbacks/Pingbacks

  1. Five Favorite Christmas Cotton Gifts From the Farm - September 28, 2014

    […] ham or maybe a big turkey. I also have had the chance to enjoy olive oil from friends  farms or cheeses others produce milk for! I think my nieces & nephews would be more likely to point to pancakes or French toast with […]

Share
Tweet
+1
Pin
Share
Share