Balsamic Vinegar From the Farm

Salad dressings are truly something of regional and personal preference. I can side with Texas on ranch dressing now and then, but I’ve always loved the Italian style dressing of using balsamic vinegar and oil oil on a salad. And I can still remember buying balsamic vinegar in Modena, Italy and thinking that had absolutely no connection to the small bottles I had used at salad bars. A tiny drip of the good stuff on parmesan cheese and I was HOOKED! I have bought several bottles of Modena balsamic in the years since and its definitely an item I bring home after a trip to visit my friends Kelly & Steve in Emilia-Romagna (they are the ones with the White Dog microbrewery). All of that is in explanation about what I did on Facebook recently.  from the farm blog series

My friend Mark Lathrop aka @SustainableWood  lives in Northern California. He posted that he was headed to get some of the awesome balsamic vinegar that is made in his area. I made the smart reply that he should send me some. I figured when he replied that I should send him my address, he was being smart too. So a couple of days later when he was following up and I realized he was sincere, it was like Christmas was coming again! Thinking about good balsamic vinegar coming straight from the farm where it was produced…. well, what a smile Mark created and that will be visiting regularly for a while!!!  (Oh, and this is starting a whole new series of blog posts called “From the Farm” that links back to stories about farmers sharing what’s produced in their farm or area!)

spinach, tomatoes, egg, feta, balsamic & olive oilMaking A Salad

So, Mark sent me some balsamic vinegar from a local olive oil farming company. Lucero. He said he discovered them when he spoke to a county farm bureau group in the area and  it was an honorarium he received. He says he’s been hooked ever since! Mark says he loves using these balsamic vinegars for meat marinades. I looked on the Lucero blog and from the looks of that recipe and photo, I definitely need to try it soon!

But I’m writing the post because I made myself a spinach salad last weekend and had to have a fresh dressing to put on it! The vinegar is made so well…. it should be a thick pour, not pour as easily as water. I put this to the taste test by trying it solo first…. have mercy it tastes great!

Looking around their blog, I am pretty sure I can eat my body weight in this caprese salad and this spring and summer I’ll be making lots of fresh salads like this one.

Learning About Lucero Lucero Balsamic Vinegar cherry & traditional

I love the fact that the product comes straight from the Lucero farm. Looking around the Lucero website, its clear they have a love of the products they make. Olive oil seems to be their biggest product coming from the olive trees on the farm. The website let me learn more about Lucero I wanted to share:

Lucero Olive Oil is the result of three generations of farming and producing olives in Northern California. The rural community Corning, “The Olive Capital,” has some of the oldest olive trees in California, and many of these century-old trees continue to flourish in the Lucero family groves. Dewey’s maternal grandfather, has been one of the foremost olive growers in Northern California (since 1946 – 62 years), owning his own nursery for over 27 years. He grew a majority of the olive trees now in production in Northern California. Over 40 years ago, Dewey’s paternal grandfather started producing small quantities of extra virgin olive oil for his family and friends. His olive oil was so popular it would sell out in a matter of days. In 2005 Dewey took a leap of faith and started to develop a family label, pressed large quantities of olive oil and began to market and sell Lucero Olive Oil across California. Since then the Lucero’s have been growing and producing more and more top quality extra virgin olive oil each year…the rest is history in the making.

Learning More

You can find Mark Lathrop on Twitter as @SustainableWood and check out his blog “thoughts from a knothead with sawdust in his veins.” Please note, he can’t send balsamic vinegar to everyone but you get great info about Northern California, forrestry and more as well as great vibes!

You can reach Luccero online in a variety of places too! They are on Twitter as @LuceroOliveOil, Facebook as Lucero Olive Oil and YouTube as LuceroOliveOil and they blog on LuceroOliveOil.com.

About Janice Person

I'm Janice & this blog is about my passions -- photography, travel, agriculture & whatever else comes to mind. Putting all those things together is intriguing to me…. I can spend a lot of time soaking it up! It's almost always a colorful adventure!

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9 Responses to Balsamic Vinegar From the Farm

  1. mrspedigrew January 28, 2012 at 2:11 pm #

    Love this beautiful salad pic. It would be perfect for the “photogenic food” photo of the week contest over at https://www.facebook.com/DSLRfairytale! The winner is featured on http://dslrfairytale.com/ and here is a link of last week’s winner and runners up gallery http://dslrfairytale.com/photo-of-the-week-gallery/ugly-beautiful-contest-week-of-jan-16th-jan-22nd/. You should come enter this one!

  2. DairyCarrie January 28, 2012 at 3:05 pm #

    Yum! I am trading Mark some WI cheese for some of that Balsamic! Can’t wait to try it out.

  3. Mike Haley January 28, 2012 at 5:32 pm #

    An off the wall memory that this post reminds me of… Two weeks I ate dinner at Olive Garden in Denver with some cattle friends of mine. One of the guys was confused as be had never had any other salad other than ranch, and if course that’s not available at Olive Garden. I guess it just goes to show how often some of us want to be cowboys get out of our element 😉

    • Janice aka JPlovesCOTTON January 30, 2012 at 1:36 pm #

      I know a few of those folks too — nice to think folks are so content with what they have I guess.

  4. Dewey Lucero January 30, 2012 at 9:39 pm #

    Thanks for the support! Salad sounds delicious! Feel free to send us recipes too.

    Dewey Lucero

  5. Lana Rodriguez August 8, 2012 at 12:41 am #

    I have read some good stuff here. Definitely worth bookmarking for revisiting. I wonder how a lot effort you set to make the sort of fantastic informative web site.

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